banana bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 6.0 g
  • Cholesterol: 39.5 mg
  • Sodium: 218.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of banana bread calories by ingredient



Number of Servings: 14

Ingredients

    *Flour, white, 2.25 cup (remove)
    Honey, 0.25 cup (remove)
    Egg, fresh, 2 large (remove)
    Butter, salted, 0.75 stick (remove)
    Baking Soda, 1 tsp (remove)
    Salt, 0.5 tsp (remove)
    Banana, fresh, 1.5 cup, mashed (remove)

Directions

mix it all together and bake in loaf pan at 325 for 1 hour

Serving Size: 14

Number of Servings: 14

Recipe submitted by SparkPeople user BLESSEDLESLIE1.