Healthy Tuna
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 189.7
- Total Fat: 5.3 g
- Cholesterol: 65.0 mg
- Sodium: 747.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 28.4 g
View full nutritional breakdown of Healthy Tuna calories by ingredient
Number of Servings: 2
Ingredients
-
2 cans tuna (in water)
1 stalk of celery
2 tablespoons finely chopped onion
1 chopped sweet gherkin pickle
1 egg white
1/2 tablespoon dijon mustard
2 tablespoons reduced fat mayonnaise
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MANDYMARIE288.