Pumpkin Pie Custard

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 117.9

Total Fat: 4.5 g
Cholesterol: 112.2 mg
Sodium: 98.7 mg
Total Carbs: 17.1 g
Dietary Fiber: 3.2 g
Protein: 8.8 g

View full nutritional breakdown of Pumpkin Pie Custard calories by ingredient

Introduction

Low Fat Pumpkin Pie Custard. Just mix ingredients and bake in pyrex custard dishes... about 1 cup per serving Low Fat Pumpkin Pie Custard. Just mix ingredients and bake in pyrex custard dishes... about 1 cup per serving

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 4

Ingredients

Pumpkin, canned, 1 15oz can

Milk, 2%, 1 cup (remove)

*Pumpkin Pie spice, 1.5 tsp (remove)

Egg, fresh, 2 extra large (remove)

egg white, fresh, 2 large (remove)

Truvia Natural Sweetener, 7 packets

Directions

Bake in Pyrex Custard dishes... fill to first line if you have them. Bake at 450 for 40 minutes.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SDELAUR.