Steak and peppers stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 468.3
  • Total Fat: 13.9 g
  • Cholesterol: 88.5 mg
  • Sodium: 2,017.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 42.6 g

View full nutritional breakdown of Steak and peppers stir fry calories by ingredient


Introduction

Easy one pan recipe for beef stirfry Easy one pan recipe for beef stirfry
Number of Servings: 4

Ingredients

    1.5lb flank steak, cubed with fat trimmed
    2 large red onions, diced
    1 green pepper, chopped
    1 red pepper, chopped
    1 tbsp ground ginger
    .5 cup kikoman soy sauce
    2 cups of jasmine white rice

Directions

Cook jasmine rice according to package directions. Cook cubed flank steak in a skillet with soy sauce and ginger over medium low heat. Once well browned, add red onions and let simmer in low heat for 5 minutes. Add the bell peppers and simmer for n dditional 5-10 mins (make sure bell peppers are still crisp). Keep the juices in tact. To serve, put half a cup of rice in the bottom of a bowl then pour over the stir fry with plenty of it's own juice to flavor the rice. enjoy.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFLESNUFF.