Mini meatballs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 49.3
- Total Fat: 2.0 g
- Cholesterol: 21.2 mg
- Sodium: 56.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 5.6 g
View full nutritional breakdown of Mini meatballs calories by ingredient
Introduction
A family recipe, baked not fried so it's pretty low in fat. A family recipe, baked not fried so it's pretty low in fat.Number of Servings: 24
Ingredients
-
1.25 lbs lean ground beef (93% lean)
1 egg
1/2 c breadcrumbs
1/2 c finely diced onion, sauteed.
S+P
Directions
Oven to 375
Combine beef, egg and breadcrumbs.
Cook onions.
Here's the crazy fun part....
Add the hot onions to the beef mix and mix immediately! The cold beef will equalize the heat and you shouldn't get burned. If you want to wait, that's cool too.
Form into bite-sized balls (about 1 oz apiece). Bake for 15-20 mins or until thoroughly cooked.
Serving Size: Makes 2 dozen baby meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user EMMAFLY.
Combine beef, egg and breadcrumbs.
Cook onions.
Here's the crazy fun part....
Add the hot onions to the beef mix and mix immediately! The cold beef will equalize the heat and you shouldn't get burned. If you want to wait, that's cool too.
Form into bite-sized balls (about 1 oz apiece). Bake for 15-20 mins or until thoroughly cooked.
Serving Size: Makes 2 dozen baby meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user EMMAFLY.