breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 513.4
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.3 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 12.6 g
  • Protein: 30.7 g

View full nutritional breakdown of breakfast calories by ingredient



Number of Servings: 1

Ingredients

    yogurt

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ALEXIS0311.