Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 513.4
Total Fat 14.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 352.3 mg
Potassium 1,067.0 mg
Total Carbohydrate 70.7 g
Dietary Fiber 12.6 g
Sugars 30.0 g
Protein 30.7 g
Vitamin A 2.8 %
Vitamin B-12 0.6 %
Vitamin B-6 15.3 %
Vitamin C 124.7 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 34.9 %
Copper 22.1 %
Folate 25.5 %
Iron 17.7 %
Magnesium 17.3 %
Manganese 59.1 %
Niacin 14.4 %
Pantothenic Acid 3.3 %
Phosphorus 16.3 %
Riboflavin 13.8 %
Selenium 23.4 %
Thiamin 17.8 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast

View the full breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast

138 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (2 slice)

120 calories of Fage 0% fat Greek yogurt (plain), (1 cup)

78 calories of Walnuts, (0.10 cup, chopped)

58 calories of Fuji Apple, Large, With Skin Raw, (0.50 serving)

46 calories of Kiwi Fruit, (1 fruit without skin, medium)

45 calories of *Flax Seed, (1 tbsp)

20 calories of E.D. Smith Sugar Free Jam, (1 tbsp)


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