Mexican Chili (Mild)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 8.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 894.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 15.0 g

View full nutritional breakdown of Mexican Chili (Mild) calories by ingredient


Introduction

Very flavorful! Very flavorful!
Number of Servings: 12

Ingredients

    2 15.5 oz. cans red kidney beans, drained
    1 28 oz. can tomatoes, cut up
    1.5 cups chopped celery
    1 cup chopped onion
    1 6 oz. can tomato paste
    .5 cup chopped green pepper
    1 4 oz. can green chili peppers, drained, seeded, and chopped
    2 tablespoons sugar
    1 bay leaf
    1 tsp. salt
    1 tsp. dried marjoram, crushed
    .5 tsp. garlic powder
    dash pepper
    1 lb. lean ground beef

Directions

In crock pot combine kidney beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder, and pepper. In skillet brown ground beef; drain and stir into misture. Cover; cook on low-heat setting for 8-10 hours. Remove bay leaf, stir and serve.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user USEDTOBETHIN3.