Sausage Gravy & Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 746.5
  • Total Fat: 35.7 g
  • Cholesterol: 77.4 mg
  • Sodium: 1,924.3 mg
  • Total Carbs: 89.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Sausage Gravy & Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    I lb. sausage, cooked and crumbles
    16 tbsps. oleo
    16 tbsps. flour
    6 cups milk
    16 biscuits


cook sausage until no longer pink. Drain and set a side. Melt butter in a large sauce pan. Add flour and stir until well blended. Add milk and stir until gravy thickens. Cut biscuits in half, put in shallow bowls and cover with gravy.

Serving Size: 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRISH54.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.