Sausage Gravy & Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 746.5
  • Total Fat: 35.7 g
  • Cholesterol: 77.4 mg
  • Sodium: 1,924.3 mg
  • Total Carbs: 89.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Sausage Gravy & Biscuits calories by ingredient
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Number of Servings: 8


    I lb. sausage, cooked and crumbles
    16 tbsps. oleo
    16 tbsps. flour
    6 cups milk
    16 biscuits


cook sausage until no longer pink. Drain and set a side. Melt butter in a large sauce pan. Add flour and stir until well blended. Add milk and stir until gravy thickens. Cut biscuits in half, put in shallow bowls and cover with gravy.

Serving Size: 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRISH54.

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