Toffee Bars


2.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 8.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 56.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Toffee Bars calories by ingredient



Number of Servings: 35

Ingredients

    2 Cups Flour
    1 Cup Butter
    1 Cup Brown Sugar
    1 tsp baking powder
    1 tsp vanilla
    1 Egg
    1 Cup Chocolate Chips
    3/4 Cup Chopped walnuts

Directions

Mix all ingredients together except chocolate chips and walnuts.
Spread on 10x15 cookie sheet and bake at 375* for 15-20 minutes.
Remove from oven and put chocolate chips over and spread as they melt.
Sprinkle nuts on top.
Put in refrigerator to harden the chocolate and then cut into squares.
Makes 35 bars.

Number of Servings: 35

Recipe submitted by SparkPeople user MAREABRAHAM.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    1 of 1 people found this review helpful
    WTF!! What's your cooking handicap? This turned to be a cookie! No where near toffee!! Maybe we need to specify what we consider things when we post it!!! ie.. "toffee- large dry cakey substance.. More like cookie... Not hard candy substance" - 1/31/10


  • no profile photo

    Incredible!
    This is the same recipe my mom and grandma have been using for years for "English Toffee Bars" It's not home without them! Dry them with dark chocolate, or sub in your favorite nut or dried fruit on top - 3/16/09


  • no profile photo

    Bad
    Do you know what toffee is? This turned out more like a big, chocolate-covered cookie. It was nothing like toffee. - 12/4/08