Crockpot chicken fajitas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 255.9
- Total Fat: 7.8 g
- Cholesterol: 27.0 mg
- Sodium: 1,362.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 9.9 g
- Protein: 19.6 g
View full nutritional breakdown of Crockpot chicken fajitas calories by ingredient
Introduction
These are easy and delicious. If you want to add sour cream or guacamole, just don't forget to figure in the extra calories. These are easy and delicious. If you want to add sour cream or guacamole, just don't forget to figure in the extra calories.Number of Servings: 10
Ingredients
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3 med. boneless, skinless chicken breasts
1 green bell pepper thinly sliced
1 red bell pepper thinly sliced
1 large onion thinly sliced
2 cups of Salsa
2 envelopes of McCormick fajita seasoning mix
10 Mission Carb Balance whole wheat tortillas
Directions
Layer veggies on top of chicken in crock pot. Blend the two envelopes of fajita seasoning with the salsa in med. bowl or glass measuring cup. Once thoroughly blended, pour over the chicken and veggies. Cook on low 4-5 hours. When done, tear up the chicken with two forks.
Serve on the tortillas with 1/4 cup of cheese. If you prefer, flour or corn tortillas just re-adjust the calories accordingly. Other ingredients are also encouraged, but not figured into the calories here.
Serving Size: Makes 10 fajitas
Serve on the tortillas with 1/4 cup of cheese. If you prefer, flour or corn tortillas just re-adjust the calories accordingly. Other ingredients are also encouraged, but not figured into the calories here.
Serving Size: Makes 10 fajitas