Peanut Butter & Banana Chocolate Chip Bakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Peanut Butter & Banana Chocolate Chip Bakes calories by ingredient


Introduction

These flourless cookies are a great snack and a great way to use up ripened bananas siting on the counter! These flourless cookies are a great snack and a great way to use up ripened bananas siting on the counter!
Number of Servings: 24

Ingredients

    1 Large banana mashed
    1 Cup Natural Peanut Butter
    1/2 Cup Stevia in the Raw
    1 tsp Baking Soda
    2 tsp Pure Vanilla Extract
    3 Tbsp Egge whites
    1/2 Cup Mini Semi Sweet Chocolate Chips
    Optional: 1/4 Cup Cooking Oats; 1/4 Cup Chopped Walnuts

Directions

Preheat oven to 350. Mash ripe banana in medium sized bowl. Add all other ingredients except chocolate chips and optional nuts. Mix with hand mixer untel well blended. Fold in chocolate chips and nuts if you're using them. Spoon tablespoon-size globs onto cookie sheets about 2-3 inches apart. Bake for 7-8 minutes. Let cool on sheets for 3 minutes. Transfer to wax paper to cool for an additional 15 minutes. Store in air tight container or freeze!

Serving Size: 24 Small Cookies

Number of Servings: 24

Recipe submitted by SparkPeople user AMYGFUNK.