Pumpkin Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Pumpkin Dip calories by ingredient


Introduction

Vegan pumpkin dip Vegan pumpkin dip
Number of Servings: 12

Ingredients

    2c canned pumpkin
    1 tub (8oz) tofutti cream cheese
    1c powdered sugar
    1t-1T pumpkin pie spice (to taste)

Directions

Mix together (I used a hand mixer), add spice at end to taste.

Serving Size: .25 cup

Number of Servings: 12

Recipe submitted by SparkPeople user PHLEBOTAPOTA.