Slaw-Topped Mexican Flatbread with Refried Beans and Pepper Jack - Pam Anderson

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 10.5 g
  • Cholesterol: 14.1 mg
  • Sodium: 959.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.2 g

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From "Perfect Recipes for Losing Weight" From "Perfect Recipes for Losing Weight"
Number of Servings: 5


    1 cup spicy ff refried beans
    1 cup salsa
    2 tbsp light mayo
    2 medium scallions, sliced thin
    2 tbsp cilantro chopped
    2 oz shredded pepper jack cheese
    Boboli ww thin crust pizza


heat oven to 450 degrees
Mix beans and 1/2 c salsa in medium bowl. Spread on pizza dough. Bake until crisp and spotty brown, 10 to 14 minutes.
Whisk remaining salsa w/ mayo, then add coleslaw mix, scallions and cilantro. Toss.
Top hot pizza with slaw mixture, sprinkle with cheese, and return to oven until cheese melts, 1 to 2 minutes longer.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user YA_YAYA.

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