Indian bean curd veggie soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 57.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,133.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
View full nutritional breakdown of Indian bean curd veggie soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 5
Ingredients
Ingredients:
Garlic, 2 cloves
*Canola Oil, 1 1tsp
Onions, raw, 34 grams
*kabocha, 187 gram
Cabbage, fresh, 212 grams
*Bok Choy, raw-shreaded, 1 cup
Ginger Root, 10 grams
Water, tap, 4 cup (8 fl oz)
Salt, 2 tsp
*Soy Sauce, 1 tbsp
*AFC Deep Fried Bean Curd (serv.=3 oz) 2.5 serv in pack, .66 serving
Directions
Serving Size: 5 one cup serving
Number of Servings: 5
Recipe submitted by SparkPeople user SONALLAL.
