Chicken Noodle Soup (Bland Diet)

Chicken Noodle Soup (Bland Diet)

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 0.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 2,082.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.4 g

View full nutritional breakdown of Chicken Noodle Soup (Bland Diet) calories by ingredient


Bland diet chicken soup (gall bladder recovery) Bland diet chicken soup (gall bladder recovery)
Number of Servings: 8


    2 Knorr Chicken Stock Cups
    10 Cups water
    6 oz. No Yolk Egg Noodles
    1 Can sliced carrots, drained & rinsed
    1 10.75 oz. chicken in water, drained


Boil water, add chicken stock cups. When dissolved, add Egg Noodles. When tender, add canned chicken & carrots and Thyme. Simmer until heated through and flavor has distributed through the soup.
This soup is a little bland, but it is one of the few things I found I could eat while waiting for my gall bladder surgery.

Serving Size: Makes approximately 8 - 1.5-Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STARR12961.

Member Ratings For This Recipe

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    Very Good
    Doc placed me on a bland diet due to gastritis. Looking for recipes and happened across this easy peasy recipe. I used 4 c of Low Sodium Free Range Chicken Broth and 6 c water - 5/7/17