Curried Turkey, Spinach, and Cashew Salad

* 1/4 cup plain fat-free Greek yogurt
* 1 tablespoon water
* 1 tablespoon olive oil
* 1 teaspoon curry powder
* 1 teaspoon honey
* 1/4 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
* 5 cups loosely packed baby spinach
* 2 cups chopped cooked skinless turkey (light and dark meat)
* 1/2 cup coarsely chopped roasted, salted cashews
* 1/2 cup golden raisins
* 1/2 cup thinly sliced red onion

1. Combine the first 7 ingredients in a large bowl; stir with a whisk. Add spinach and remaining ingredients; toss well to combine.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MANDYANNE2.