Curried Turkey, Spinach, and Cashew Salad

Curried Turkey, Spinach, and Cashew Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 10.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 659.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Curried Turkey, Spinach, and Cashew Salad calories by ingredient
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Number of Servings: 4

Ingredients

    * 1/4 cup plain fat-free Greek yogurt
    * 1 tablespoon water
    * 1 tablespoon olive oil
    * 1 teaspoon curry powder
    * 1 teaspoon honey
    * 1/4 teaspoon kosher salt
    * 1/4 teaspoon freshly ground black pepper
    * 5 cups loosely packed baby spinach
    * 2 cups chopped cooked skinless turkey (light and dark meat)
    * 1/2 cup coarsely chopped roasted, salted cashews
    * 1/2 cup golden raisins
    * 1/2 cup thinly sliced red onion

Directions

1. Combine the first 7 ingredients in a large bowl; stir with a whisk. Add spinach and remaining ingredients; toss well to combine.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MANDYANNE2.

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