Carrot Ginger Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Carrot Ginger Salad Dressing calories by ingredient


Introduction

Based on Gwyneth Paltrow's GOOP Based on Gwyneth Paltrow's GOOP
Number of Servings: 8

Ingredients

    Carrots, raw, 2 medium
    Olive Oil, .5 cup
    Sesame Oil, 2 tbsp
    Shallots, 3 tbsp chopped
    Ginger Root, 12 tsp
    Miso, 29 grams
    Water, tap, 60 grams
    Cider Vinegar, 4 tbsp

Directions

throw everything into a blender and toss with lettuce

Serving Size: 2 tablespoons

Number of Servings: 8

Recipe submitted by SparkPeople user FREEKENNY.