Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.9
Total Fat 17.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 11.4 g
Cholesterol 0.0 mg
Sodium 19.9 mg
Potassium 81.3 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 0.3 g
Vitamin A 37.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 1.0 %
Copper 1.8 %
Folate 1.3 %
Iron 1.6 %
Magnesium 1.8 %
Manganese 4.4 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Ginger Salad Dressing

View the full Carrot Ginger Salad Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Ginger Salad Dressing

115 calories of Olive Oil, (0.06 cup)

30 calories of Sesame Oil, (0.25 tbsp)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Shallots, (0.38 tbsp chopped)

2 calories of Ginger Root, (1.50 tsp)

1 calories of Miso, (3.63 grams)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Water, tap, (7.50 grams)


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