CheeseCake
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 292.0
- Total Fat: 12.3 g
- Cholesterol: 81.5 mg
- Sodium: 54.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.9 g
- Protein: 6.4 g
View full nutritional breakdown of CheeseCake calories by ingredient
Introduction
No.crust.easy No.crust.easyNumber of Servings: 3
Ingredients
-
philadelphia creamcheese, 4 oz
Almonds, .5 cup, sliced
reduced fat sourcream,
4 tbsp Vanilla paist,
1 tbsp Granulated Sugar,
.25 tsp Lemon zest or ground, .25 tsp
Egg, fresh, 1 extra large
(*Splenda No Calorie Sweetener, 2 tsp
Directions
spray.pan.line.bottom.with.almond.flakes.in.oven.as.oven.is.preheating.to.450.degrees about 10 mins
mix.all.other.ingredents.together.bake.for.10.mins.
turn.oven.to.200.degrees.for.60.mins.
then crack.oven.door.let.set.to.cool.for.4.hours.then.chill
Serving Size: makes 4 2 inch pieces
mix.all.other.ingredents.together.bake.for.10.mins.
turn.oven.to.200.degrees.for.60.mins.
then crack.oven.door.let.set.to.cool.for.4.hours.then.chill
Serving Size: makes 4 2 inch pieces