Pumpkin Bread Made with Splenda

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 3.0 g
  • Cholesterol: 26.2 mg
  • Sodium: 156.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin Bread Made with Splenda calories by ingredient



Number of Servings: 24

Ingredients

    *Flour, white, 4 cup
    *Crisco Pure Vegetable Oil, 2 tbsp
    Milk, canned, evaporated, 1 cup
    Egg, fresh, 3 large
    Baking Soda, 1 tsp
    Baking Powder, 4 tsp
    *Pumpkin Pie spice, 4 tbsp
    Pumpkin, canned, 3.6 cup 1 (29oz can Libby's)
    2 C Splenda

Directions

Bake at 350 degrees 60 to 65 minutes or until toothpick comes out clean when inserted into center.

Serving Size: Makes 2 9 x 5 loaf pans each pan 12 servings

Number of Servings: 24

Recipe submitted by SparkPeople user WILOLORI.