Crock Pot Minestrone Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.3
- Total Fat: 1.0 g
- Cholesterol: 0.5 mg
- Sodium: 942.6 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 7.5 g
- Protein: 11.5 g
View full nutritional breakdown of Crock Pot Minestrone Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 med. Onion, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 stalk, chopped
Garlic, 2 cloves minced
28 oz canned Diced Tomatoes
15 oz can white kdney beans )
Rosemary, dried, 1 tsp
2 Bay Leaves
1/4 c Basil
Zucchini, chopped
Spinach, fresh, 2 cup chopped
2 cups small shell pasta cooked al dente
Grated Parmesean Cheese optional
3 chicken bouillion cubes
3 cups Water, boiling
Directions
1) Rinse and drain beans...puree in food processor. Place in Croch pot
2) Dissolve cubes in boiled water. Add to crock pot
3) Add onions, carrots, celery, garlic, tomatoes, rosemary, and basil to crock pot.
Cook on low 8 hours.
4) 40 minutes before serving, add zucchini and spinach to crockpot and cook 30 minutes more.
5) Add cooked pasta and cook 10 minutes more.
Sprinkle your soup with grated parmesean cheese if prefered (Recipe includes about 1tsp/serving in the caloric info)
Enjoy!!
Serving Size: 6, 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUV-BEING-NANA.
2) Dissolve cubes in boiled water. Add to crock pot
3) Add onions, carrots, celery, garlic, tomatoes, rosemary, and basil to crock pot.
Cook on low 8 hours.
4) 40 minutes before serving, add zucchini and spinach to crockpot and cook 30 minutes more.
5) Add cooked pasta and cook 10 minutes more.
Sprinkle your soup with grated parmesean cheese if prefered (Recipe includes about 1tsp/serving in the caloric info)
Enjoy!!
Serving Size: 6, 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUV-BEING-NANA.