Balsamic Infused Turkey Breast Cutlets
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 353.8
- Total Fat: 16.7 g
- Cholesterol: 73.1 mg
- Sodium: 1,745.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.9 g
- Protein: 31.3 g
View full nutritional breakdown of Balsamic Infused Turkey Breast Cutlets calories by ingredient
Introduction
Quick and easy dinner if you have some turkey in the freezer Quick and easy dinner if you have some turkey in the freezerNumber of Servings: 2
Ingredients
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12oz Turkey breast (Cutlets Preferred)
1 Medium Onion, Chopped
1 Medium Tomato, Chopped
1 Cup Sliced Mushrooms
2 Tbsp Olive Oil
4 Tbsp Balsamic Vinegar
Directions
1. Heat a pan with the Olive Oil
2. Add onions and mushrooms and cook until they are starting to brown.
3. Add tomatoes and vinegar and stir. Let it reduce down slightly.
4. Transfer vegetables and sauce from pan into a bowl until later.
5. Add the Turkey to the pan and brown on both sides.
6. Return the vegetable mixture to the pan over the turkey.
7. Simmer until turkey is completely cooked. Serve
Best served with brown rice...the veggie mixture tastes great on that too.
Serving Size: Makes 2 6oz Servings of Turkey
Number of Servings: 2
Recipe submitted by SparkPeople user JTMORAN.
2. Add onions and mushrooms and cook until they are starting to brown.
3. Add tomatoes and vinegar and stir. Let it reduce down slightly.
4. Transfer vegetables and sauce from pan into a bowl until later.
5. Add the Turkey to the pan and brown on both sides.
6. Return the vegetable mixture to the pan over the turkey.
7. Simmer until turkey is completely cooked. Serve
Best served with brown rice...the veggie mixture tastes great on that too.
Serving Size: Makes 2 6oz Servings of Turkey
Number of Servings: 2
Recipe submitted by SparkPeople user JTMORAN.
Member Ratings For This Recipe
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