Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 353.8 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 10.9 g |
Cholesterol | 73.1 mg |
Sodium | 1,745.1 mg |
Potassium | 846.5 mg |
Total Carbohydrate | 19.9 g |
Dietary Fiber | 2.9 g |
Sugars | 6.6 g |
Protein | 31.3 g |
Vitamin A | 8.8 % | Vitamin B-12 | 57.5 % |
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Vitamin B-6 | 38.3 % |
Vitamin C | 33.7 % |
Vitamin D | 6.7 % |
Vitamin E | 10.8 % |
Calcium | 2.9 % |
Copper | 14.0 % |
Folate | 8.0 % |
Iron | 17.1 % |
Magnesium | 12.4 % |
Manganese | 9.1 % |
Niacin | 10.0 % |
Pantothenic Acid | 17.4 % |
Phosphorus | 45.2 % |
Riboflavin | 42.9 % |
Selenium | 80.1 % |
Thiamin | 20.8 % |
Zinc | 15.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Infused Turkey Breast Cutlets
View the full Balsamic Infused Turkey Breast Cutlets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Infused Turkey Breast Cutlets
178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (6 ounce(s))
119 calories of Olive Oil, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
16 calories of Balsamic Vinegar, (2 tbsp)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Balsamic Infused Turkey Breast Cutlets
178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (6 ounce(s))
119 calories of Olive Oil, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
16 calories of Balsamic Vinegar, (2 tbsp)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
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