fiesta meatloaf w/venison

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 6.4 g
  • Cholesterol: 63.7 mg
  • Sodium: 669.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.0 g

View full nutritional breakdown of fiesta meatloaf w/venison calories by ingredient


Introduction

make 8 4 pt servings or 6 5pt servings make 8 4 pt servings or 6 5pt servings
Number of Servings: 6

Ingredients

    Turkey, Ground turkey, 93% lean, 8 oz
    Venison, ground, 8 oz
    Onions, raw, .5 cup, chopped
    Bread, reduced-calorie, wheat, toasted and crumbed 2 oz
    Chili powder, 1 tbsp
    Cumin seed, 1 tbsp
    egg white, fresh, 2 large
    Chili’s Salsa Picante Sauce, 12 fl oz

Directions

mix meat, egg whites, bread, onion and spice with 6 oz of salsa. put in pan and bake at 375 for 55 minnute. remove top with rest of salsa that has been puried. bake 5 more minute. let stand for 5 minutes. make 6 or 8 servings. i weigh them out and make individual meatloaves. weigh entire content of mixing bowl and divide by number of serving you wan to make.

Serving Size: 8

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISLONG1126.