Mung Sprouts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Mung Sprouts calories by ingredient
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Number of Servings: 4


    1. Mung beans, mature seeds, sprouted, 1 cup
    2. Onions, raw, 1 cup, chopped
    3. Red Ripe Tomatoes, 1 cup, chopped
    4. Cumin seed, 1 tbsp
    5. Hot Chili Peppers, 1 pepper
    6. Salt, 1 dash
    7Olive oil 1tsp.
    8. Lemon Juice, 3 wedge yields


Number of Servings: 4

Recipe submitted by SparkPeople user DOWN2EARTH2008.

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