Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 52.6
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 50.7 mg
Potassium 265.8 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.8 g
Sugars 0.7 g
Protein 2.0 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.0 %
Copper 6.5 %
Folate 6.7 %
Iron 9.1 %
Magnesium 5.5 %
Manganese 11.2 %
Niacin 3.9 %
Pantothenic Acid 2.4 %
Phosphorus 4.6 %
Riboflavin 4.5 %
Selenium 1.1 %
Thiamin 5.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mung Sprouts

View the full Mung Sprouts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mung Sprouts

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.25 cup)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Hot Chili Peppers, (0.25 pepper)

1 calories of Lemon Juice, (0.75 wedge yields)

0 calories of Salt, (0.25 dash)


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