Green Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 12.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 443.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Green Bean Casserole calories by ingredient
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Number of Servings: 6


    French Cut Style Green Beans, 3 Cans
    French Fried Onions, 2.75 Oz
    *Whole Milk / Vitamin D, 1 cup
    Campbell's Cream of Mushroom Soup (condensed), 10 3/4 oz
    Salt, 1 dash
    Pepper, black, 1 dash
    Almonds, sliced, 1/2 C
    Bacon Bits, 4 tbsp


Preheat oven to 350 degrees F (175 degrees C)
Drain and Rinse Beans thoroughly
In large mixing bowl, add Soup, Milk, Salt, Pepper, 1/2 can of Fried Onions, Bacon, Almonds
Mix thorougly
Next add Green Beans to this mixture
Gently stir until Green Beans are covered
Pour mixture into medium casserole dish
Bake for 35 - 40 minutes or until bubbling
Remove casserole from oven
Just before serving, top casserole with remaining Fried Onions (To lighly toast topping, return casserole to oven for five minutes)

Number of Servings: 6

Recipe submitted by SparkPeople user JMBCOM.

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