Lemon Mousse

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 7.7 g
  • Cholesterol: 28.9 mg
  • Sodium: 44.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Lemon Mousse calories by ingredient
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A light and fluffy dessert served with raspberries A light and fluffy dessert served with raspberries
Number of Servings: 8


    * Light Vanilla Yogurt, 6oz
    * Sour cream, fat free, 200 grams
    * Light Whipping Cream, 0.8 cup fluid
    * Granulated Sugar, 80 grams
    * Lemon juice, 3 tbsp
    * Gelatin, 1 package
    * Raspberries, 500 grams


Whip cream, dissolve the gelatin and sugar in lemon juice on low heat (if you can't get unflavoured gelatin, use a packet of lemon Jell-O and skip the lemon juice and sugar, prepare the Jell-O according to instructions on the box. This won't work with the instant Jell-O kind, just with the type you have to cook). In a bowl, combine sour cream and yogurt. Stir in slightly cooled gelatin mixture, then fold in whipped cream. Refrigerate for at least 2 hours before serving. Puree half of the raspberries to make a smooth sauce, serve mousse with raspberries and sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user BINEMELLES.

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