Cottage Cheese and Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 12.7 g
  • Cholesterol: 334.4 mg
  • Sodium: 341.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Cottage Cheese and Oatmeal Pancakes calories by ingredient
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Introduction

You will think that these are regular fluffy white flour pancakes! Great for diabetics!!!! This makes a big serving! You will think that these are regular fluffy white flour pancakes! Great for diabetics!!!! This makes a big serving!
Number of Servings: 2

Ingredients

    1/2 cup cottage cheese
    1/2 cup dry oatmeal
    3 extra large eggs

Directions

Put all the ingredients in a blender and blend until smooth. Spray nonstick skillet with cooking spray. Pour into the skillet in small, silver dollar sized shapes. When the tops of the pancakes start to form holes, flip them over for about 45 seconds. Check them frequently, as they cook fast! Enjoy!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user EBALLAGH1.

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