Curried Broccoli Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 77.3
- Total Fat: 1.0 g
- Cholesterol: 3.3 mg
- Sodium: 682.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 5.2 g
- Protein: 8.8 g
View full nutritional breakdown of Curried Broccoli Soup calories by ingredient
Introduction
This is a wonderful soup to sip from a mug! This is a wonderful soup to sip from a mug!Number of Servings: 6
Ingredients
-
16. oz. bag frozen broccoli (or 16 oz. fresh broccoli, cut into chunks)
2-3 stalks green onions, trimmed and cut into 1 inch pieces
4 cups chicken broth (or enough to cover the vegetables in a pot)
1 - 2 Tbsp. curry powder, as desired
8 oz. non-fat greek-style yogurt (or regular-style, if preferred)
Directions
(1) place vegetables, curry powder and broth in a pot, bring to a boil, cover and simmer until broccoli is tender, about 10 minutes.
(2) allow to cool for a few minutes, then place all in a blender and puree. add yogurt to the puree and blend together.
(3) Serve in a mug and enjoy!
Serving Size: makes about 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINDITOPPER.
(2) allow to cool for a few minutes, then place all in a blender and puree. add yogurt to the puree and blend together.
(3) Serve in a mug and enjoy!
Serving Size: makes about 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINDITOPPER.