Julia Child's cheese souffle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 25.3 g
  • Cholesterol: 194.6 mg
  • Sodium: 585.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Julia Child's cheese souffle calories by ingredient


Introduction

Julia's recipe has dry mustard, but since my husband doesn't like mustard, I have omitted it here. Very easy to make! Julia's recipe has dry mustard, but since my husband doesn't like mustard, I have omitted it here. Very easy to make!
Number of Servings: 6

Ingredients

    1 tbsp butter
    4 whole eggs
    1/3 c. heavy cream
    1/4 c. parmesan cheese
    1/2 tsp salt
    1/4 tsp pepper
    1 c. cheddar cheese
    7 oz cream cheese (neufchatel), softened & cubed

Directions

Preheat oven to 350. Butter 5 cup souffle dish. Put eggs, cream, parmesan cheese, salt & pepper into blender. Blend until smooth, about 30 seconds. Add cheese while blender is running; blend until smooth. Add cream cheese, one cube at a time, blending until smooth. Blend at high speed about 10-15 seconds. Pour into prepared dish. Bake for 45 minutes, or until puffy and browned. Serve immediately.

Serving Size: Makes 6 side dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRANCESDIET.