Aunt Ruth's Raspberry Torte

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 522.0
  • Total Fat: 26.7 g
  • Cholesterol: 112.2 mg
  • Sodium: 328.1 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Aunt Ruth's Raspberry Torte calories by ingredient
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Submitted by: AUNTRUTH1


Easy raspberry torte Easy raspberry torte
Number of Servings: 12


    mix cake batter as usual.

    While cake is cooling, blend very soft (but not melted) butter (unsalted is VITAL) with powdered sugar, adding powdered sugar gradually.


Bake at 350 for approximately 30 minutes in a 9 inch spring form pan.
Allow to cool.
Slice cake in 3 or 4 layers (across).
Spread a light layer (less than 1/8 inch) of raspberry jam or jelly over the layer. Top with a thin layer of icing.
Place second layer on, top with a thin layer of icing.
Place third layer on, top with layer of jam and icing, etc/.
frost sides and top.
Decorate w/ fresh rapsberries.
Refrigerate for one hour, to set everything in place.
\Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user AUNTRUTH1.


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