Pear and Cherry Crumble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Pear and Cherry Crumble calories by ingredient
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Number of Servings: 4


    1/6 cup plus 1 tsp all-purpose flour
    1/6 cup old-fashioned rolled oats
    2 tbsp Splenda brown sugar substitute
    1 1/2 tbsp unsweetened applesauce
    3 medium pars, cored and cut into bite-size chunks
    1/2 cup cherries, halved and seeded
    1/8 cup Smucker's sugar-free syrup
    1/4 tsp ground ginger
    1/8 tsp allspice
    1/8 tsp cloves


1. Pre-heat oven to 375 degrees Farenheit. In a medium bowl, stir together flour, oats and Splenda. With a fork, cut in applesauce.

2. In another medium bowl, toss together pears, cherries, syrup, remaining 1 tsp flour, ginger, cloves and allspice. Spoon into a loaf pan that has been sprayed with non-stick cooking spray. Sprinkle with crumb mixture.

3. Bake 40 mins or until golden brown. Yields 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TRIXBUNNIE.

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