Beef Porcupines

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 15.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 651.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Beef Porcupines calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. ground beef
    1/2 cup raw rice
    1/4 cup chopped onion
    1 tsp. salt
    1/4 tsp. pepper
    2 tbsp. oil
    2 cans tomato sauce

Directions

Mix beer, rice, onions and seasonings. Form into small balls. Fry in hot oil turning frequently until light brown on all sides, but not crusty. Add sauce and water, mix well. Cover and simmer about 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SHANNONBOOBOO.

TAGS:  Beef/Pork |