Meatloaf-Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.9
  • Total Fat: 17.2 g
  • Cholesterol: 87.5 mg
  • Sodium: 251.9 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.0 g

View full nutritional breakdown of Meatloaf-Potato Casserole calories by ingredient


Introduction

Meat and potatoes in one easy dish! Meat and potatoes in one easy dish!
Number of Servings: 6

Ingredients

    4 c thinly sliced potatoes
    1 sliced onion
    1 clove minced garlic
    1 pound ground beef
    1/2 c bread crumbs
    1 egg
    1 8-oz can tomato sauce

Directions

Mix potatoes, onion and garlic and spread in a single layer into 9x12 casserole which has been coated with non-stick spray. Mix ground beef, egg, bread crumbs and 1/2 can of the tomato sauce. Layer evenly over potato mixture. Garnish with remaining tomato sauce. Cover and bake at 350 for 90 minutes. Cut into 6 squares to serve.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WYTCHIPOO.