Applesauce-Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 328.1
- Total Fat: 15.1 g
- Cholesterol: 33.8 mg
- Sodium: 206.9 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
View full nutritional breakdown of Applesauce-Nut Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup granulated sugar
1 cup applesauce
1/3 cup canola oil
2 large eggs
3 Tbsp milk
1/2 tsp butter flavoring
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup chopped peacns, or other nuts
1/4 cup brown sugar, firmly packed
1/2 tsp ground cinnamon
Directions
In large bowl, combine the sugar, applesauce, oil, eggs, milk and flavoring. Beat well. Combine the flour, soda, baking powder, 1/2 tsp cinnamon, nutmeg and salt. Mix into the creamed mixture. Fold in 3/4 cup of the nuts. Pour into greased loaf pan.
Combine the brown sugar, 1/2 tsp cinnamon and remaining nuts. Sprinkle over top of batter in pan. Bake in 350-degree oven for 30 minutes. Remove from oven and cover with foil. Return to oven for another 30 minutes or until done. Remove from pan and cool on rack.A
Serving Size: Approx. 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MONATHECHILD.
Combine the brown sugar, 1/2 tsp cinnamon and remaining nuts. Sprinkle over top of batter in pan. Bake in 350-degree oven for 30 minutes. Remove from oven and cover with foil. Return to oven for another 30 minutes or until done. Remove from pan and cool on rack.A
Serving Size: Approx. 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MONATHECHILD.