Modified Better Homes & Gardens Meat Loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.9
- Total Fat: 11.4 g
- Cholesterol: 87.2 mg
- Sodium: 406.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.7 g
- Protein: 15.0 g
View full nutritional breakdown of Modified Better Homes & Gardens Meat Loaf calories by ingredient
Introduction
This recipe is basically Better Homes & Gardens Meat Loaf recipe with a few healthy changes. I also did not include the ketchup topping. This recipe is basically Better Homes & Gardens Meat Loaf recipe with a few healthy changes. I also did not include the ketchup topping.Number of Servings: 8
Ingredients
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* 2 large Eggs
*3/4 cup 2% Milk
*4 slices Heiner's 35 calorie Wheat Bread
*1/4 cup chopped Onion
*2 Tbsp dried Parsley
*1 tsp Salt
*1/2 tsp Basil
*1 lb Extra Lean (96/4) Ground beef
Directions
1. In a bowl combine eggs and milk, stir in bread crumbs, onion, parsley, salt, sage, and 1/8 tsp black pepper. Add meat; mix well. Lightly pat mixture into an 8x4x2 inch loaf pan.
2. Bake in a 350 degree oven for 1 hour and 10 minutes or until internal temperature reaches 160 degrees Fahrenheit.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASIPER.
2. Bake in a 350 degree oven for 1 hour and 10 minutes or until internal temperature reaches 160 degrees Fahrenheit.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASIPER.
Member Ratings For This Recipe
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CD12321392
