Jello Classic Lemon Meringue Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.3
- Total Fat: 4.0 g
- Cholesterol: 435.0 mg
- Sodium: 90.6 mg
- Total Carbs: 89.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
View full nutritional breakdown of Jello Classic Lemon Meringue Pie calories by ingredient
Introduction
Recipe for JEllo Classic Lemon Meringue Pie Recipe for JEllo Classic Lemon Meringue PieNumber of Servings: 8
Ingredients
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1 Pet Ritz deep dish pie crust, baked per pie instructions
Pudding Pie:
4.3 oz, Jello cook and serve Lemon Pudding box
3/4 cup sugar
1/2 cup water
3 beaten egg yolks
Stir. Then add
2 1/2 cups water
Meringue:
3 egg yolks
1/3 cup sugar.
Directions
Bring pudding pie ingrediants to full boil on medium heat. Remove from heat, pudding will become firm. Stir constantly. Cool five minutes before putting in pie crust.
For meringue, Beat egg yolks with mixer until foamy, and slowly add sugar until meringue forms. Spread on pie
Bake 350 or until meringue is lightly browned. Cool at room temp. for 4 hours. keep refrigerated.
Serving Size: Makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CCMCCARTY.
For meringue, Beat egg yolks with mixer until foamy, and slowly add sugar until meringue forms. Spread on pie
Bake 350 or until meringue is lightly browned. Cool at room temp. for 4 hours. keep refrigerated.
Serving Size: Makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CCMCCARTY.
Member Ratings For This Recipe
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CARRIE172C
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GUMBY55