Turkey Apple Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 4.5 g
  • Cholesterol: 21.6 mg
  • Sodium: 99.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Turkey Apple Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    * Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp
    * Turkey, young tom, dark meat, meat only, cooked, roasted, 1.5 cup, chopped or diced
    * Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb)
    * Celery, raw, 1 cup, diced





    1) Use leftover turkey from thanksgiving and shred it. do not use skin but you can use dark and white meat.

    2) chop the apples and add to turkey

    3) add celery

    4) add mayonnaise (you can also use a mixture of mayo & plain yogurt if desired)

    5) add seasoning to taste (salt, pepper)


Directions

No cooking involved! Just mix all ingredients thoroughly.

Serve with crackers or bread or even w/ some lettuce for a salad.

Number of Servings: 10

Recipe submitted by SparkPeople user SYLVIENICOLE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.