Turkey Apple Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 4.5 g
  • Cholesterol: 21.6 mg
  • Sodium: 99.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Turkey Apple Salad calories by ingredient
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Number of Servings: 10


    * Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp
    * Turkey, young tom, dark meat, meat only, cooked, roasted, 1.5 cup, chopped or diced
    * Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb)
    * Celery, raw, 1 cup, diced

    1) Use leftover turkey from thanksgiving and shred it. do not use skin but you can use dark and white meat.

    2) chop the apples and add to turkey

    3) add celery

    4) add mayonnaise (you can also use a mixture of mayo & plain yogurt if desired)

    5) add seasoning to taste (salt, pepper)


No cooking involved! Just mix all ingredients thoroughly.

Serve with crackers or bread or even w/ some lettuce for a salad.

Number of Servings: 10

Recipe submitted by SparkPeople user SYLVIENICOLE.

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