Oat-Nut Topping

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Oat-Nut Topping calories by ingredient
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Cinnamon, nuts, and oats, toasted to perfection Cinnamon, nuts, and oats, toasted to perfection
Number of Servings: 16


    3 cups old fashioned rolled oats
    1/2 cup finely chopped walnuts
    1/2 cup finely chopped pecans
    1 Tbs. cinnamon
    1/2 tsp salt


Combine ingredients and spread out in a large cookie sheet. Bake at 350 for 6 minutes, stir, and bake another 6-8 minutes until lightly toasted--you'll know it's done by the delicious, toasty cookie-like smell emanating from your oven! Allow to cool, then store in airtight plastic container and use up within a couple of weeks. Can be stored in freezer if you need to keep it longer.

Serving Size: Makes 16 servings (1/4 cup each)

Number of Servings: 16

Recipe submitted by SparkPeople user LILASHOME.

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