Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 109.5 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 148.1 mg |
Potassium | 161.5 mg |
Total Carbohydrate | 21.0 g |
Dietary Fiber | 4.0 g |
Sugars | 0.3 g |
Protein | 2.8 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.2 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 2.8 % |
Copper | 14.6 % |
Folate | 5.3 % |
Iron | 9.8 % |
Magnesium | 15.8 % |
Manganese | 91.4 % |
Niacin | 2.1 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 17.9 % |
Riboflavin | 3.1 % |
Selenium | 0.5 % |
Thiamin | 17.6 % |
Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oat-Nut Topping
View the full Oat-Nut Topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oat-Nut Topping
57 calories of Oats, Quaker (1 cup dry oats), (0.19 cup)
25 calories of Pecans, (0.03 cup, chopped)
23 calories of Walnuts, (0.03 cup pieces or chips)
1 calories of Cinnamon, ground, (0.06 tbsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Oat-Nut Topping
57 calories of Oats, Quaker (1 cup dry oats), (0.19 cup)
25 calories of Pecans, (0.03 cup, chopped)
23 calories of Walnuts, (0.03 cup pieces or chips)
1 calories of Cinnamon, ground, (0.06 tbsp)
0 calories of Salt, (0.06 tsp)
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