Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 109.5
Total Fat 6.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 148.1 mg
Potassium 161.5 mg
Total Carbohydrate 21.0 g
Dietary Fiber 4.0 g
Sugars 0.3 g
Protein 2.8 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.8 %
Copper 14.6 %
Folate 5.3 %
Iron 9.8 %
Magnesium 15.8 %
Manganese 91.4 %
Niacin 2.1 %
Pantothenic Acid 4.5 %
Phosphorus 17.9 %
Riboflavin 3.1 %
Selenium 0.5 %
Thiamin 17.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat-Nut Topping

View the full Oat-Nut Topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat-Nut Topping

57 calories of Oats, Quaker (1 cup dry oats), (0.19 cup)

25 calories of Pecans, (0.03 cup, chopped)

23 calories of Walnuts, (0.03 cup pieces or chips)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)


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