Potato Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.0
- Total Fat: 1.9 g
- Cholesterol: 6.2 mg
- Sodium: 598.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.8 g
- Protein: 5.7 g
View full nutritional breakdown of Potato Chowder calories by ingredient
Introduction
Easy to make, filling and low calories. Use sea salt or no salt to reduce sodium or skip salt altogether. Easy to make, filling and low calories. Use sea salt or no salt to reduce sodium or skip salt altogether.Number of Servings: 8
Ingredients
-
2 Tbls butter
1 small onion diced
2 stalks celery diced
2 Tbls flour
2 c chicken broth
2 c milk
3 large potatoes diced
salt
pepper
parsley
Directions
Melt butter in large soup pan. Add celery and onion and cook for three minutes on medium heat. Sprinkle flour over vegetables. Cook three more minutes. Add broth, milk and potatoes. Season to taste. Simmer until potatoes are soft. 45+ minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RHOWARD67.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RHOWARD67.
