Low carb jello cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 259.4
- Total Fat: 24.1 g
- Cholesterol: 62.5 mg
- Sodium: 162.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 6.0 g
View full nutritional breakdown of Low carb jello cheesecake calories by ingredient
Introduction
Originally a key lime pie recipe, this can be made with any flavor of jello or with alternate sweeteners, just substitute for the stevia. Originally a key lime pie recipe, this can be made with any flavor of jello or with alternate sweeteners, just substitute for the stevia.Number of Servings: 12
Ingredients
-
for crust:
1 cup almond flour
2 packets stevia
3T butter
for pie:
16 oz cream cheese
1 large or 2 samll boxes of any flavor sugar free jello (strawberry is what I used this time)
2 packets stevia
1/3c boiling water
1/3c cold water
1/2c heavy cream
(2 cups frozen strawberries for the calculations on this recipe- sub whatever you like or leave out completely)
Directions
for crust:
melt butter, mix almond flour and stevia, press into pan
for filling:
whip heavy cream with sweetener till peaks form, set aside.
In large, high sided bowl, add 1/3c boiling water to jello, stir until dissolved.
add 1/3c cold water to jello, stir.
add cream cheese 3 oz at a time and mix with electric mixer on low, integrating each chunk before adding more, then beat at high speed until smooth
thaw and puree strawberries, add to cheese mix, beat until smooth.
fold in whipped cream
spread on top of crust and refirgerate several hours or overnight to set.
Serving Size: I cut this for 12 servings in a deep 10" casserole dish
Number of Servings: 12
Recipe submitted by SparkPeople user LEYDHAWK.
melt butter, mix almond flour and stevia, press into pan
for filling:
whip heavy cream with sweetener till peaks form, set aside.
In large, high sided bowl, add 1/3c boiling water to jello, stir until dissolved.
add 1/3c cold water to jello, stir.
add cream cheese 3 oz at a time and mix with electric mixer on low, integrating each chunk before adding more, then beat at high speed until smooth
thaw and puree strawberries, add to cheese mix, beat until smooth.
fold in whipped cream
spread on top of crust and refirgerate several hours or overnight to set.
Serving Size: I cut this for 12 servings in a deep 10" casserole dish
Number of Servings: 12
Recipe submitted by SparkPeople user LEYDHAWK.