Whole Grain Sourdough Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.3
- Total Fat: 3.1 g
- Cholesterol: 15.7 mg
- Sodium: 175.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
View full nutritional breakdown of Whole Grain Sourdough Pancakes calories by ingredient
Introduction
These pancakes will definitely fill you up! Top with fruit, greek yogurt, honey...anything really! Even sweet enough to eat alone! FYI Not positive on the nutritional content of the sourdough starter.... These pancakes will definitely fill you up! Top with fruit, greek yogurt, honey...anything really! Even sweet enough to eat alone! FYI Not positive on the nutritional content of the sourdough starter....Number of Servings: 12
Ingredients
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2-3 cups sourdough starter
1/2 cup milk (or more to get the consistency of batter you like)
1 egg
1/2 cup whole wheat flour
1/2 cup oats
1 tsp baking soda
1 tsp baking powder
vanilla, cinnamon
Directions
Mix wet ingredients and add the dry. Heat skillet to medium and cook.
Serving Size: Makes 24 small/medium pancakes, 2 per serving
Number of Servings: 12
Recipe submitted by SparkPeople user BOOTS_N_SPURS.
Serving Size: Makes 24 small/medium pancakes, 2 per serving
Number of Servings: 12
Recipe submitted by SparkPeople user BOOTS_N_SPURS.
Member Ratings For This Recipe
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STALEAN
Mine did not brown very much. Is that 2 or 3 cups of sourdough starter or 2/3 cup? I used 2 cups starter. The batter was perfect consistency with the other ingredients. It needed salt in the batter that other recipes call for—tasted a bit raw. I let the oats sit in the wet ingredients 5 minutes. - 1/6/21
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DIANNE467