Rosemary Bread - bread maker bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Rosemary Bread - bread maker bread calories by ingredient



Number of Servings: 12

Ingredients

    Water, tap, 1 cup (8 fl oz) (remove)
    Olive Oil, 3 tbsp (remove)
    Granulated Sugar, 1.5 tsp (remove)
    Salt, 1.5 tsp (remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp (remove)
    Black pepper, 0.25 tsp (remove)
    Rosemary, dried, 1 tbsp (remove)
    *Flour, white, 2.5 cup (remove)
    yeast, dry active, 1.5 tsp (remove)

Directions

Place ingredients in the pan of the breadmaker in the order recommended by the manufacturer. Select white bread cycle, press start.

Serving Size: 12 1/2 slices

Number of Servings: 12

Recipe submitted by SparkPeople user JDHONABERGER.