32 Bean+8 veg soup with diced tomatoes and chicken broth

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 508.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 4.8 g

View full nutritional breakdown of 32 Bean+8 veg soup with diced tomatoes and chicken broth calories by ingredient



Number of Servings: 4

Ingredients

    32 Bean & 8 Vegetable Soup, 1 cup (remove)
    sea salt (1/4 tsp = 1.2g), 1.2 gram(s) (remove)
    Hunt's Diced Tomatoes, 411 gram(s) (remove)

Directions

soak beans
rinse
add broth and sea salt
cook 2-3 hours
add tomatoes
simmer 30 min


Serving Size: 4 - 8 oz cups

Number of Servings: 4

Recipe submitted by SparkPeople user HAMPDS.