Quick "Caramel" Corn


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Quick "Caramel" Corn calories by ingredient


Introduction

Easy, tasty snack Easy, tasty snack
Number of Servings: 10

Ingredients

    1/3 cup unpopped corn
    3 Tbsp canola oil
    3 Tbsp brown sugar
    1 tsp vanilla extract

Directions

Put oil, sugar and vanilla in a stove-top popper, such as the WhirleyPop. Add several kernals of corn. Cook over medium heat, stirring constantly, until the sugar melts and the kernals begin to pop. Add the remaining 1/3 cup of corn and continue stirring until popping slows. Pour out into a pan to cool, break apart into individual pieces and store in airtight container.

Makes approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SKBRANDWOOD.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo


    Thank you! - 1/8/10


  • no profile photo

    Very Good
    This recipe was a simple, fast and exactly what I needed to give me a "taste" of the higher calorie version. I will make it again but personalize it a little....the texture was great! - 3/1/09