Cranberry Nut Bread - Gluten Free
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 258.1
- Total Fat: 11.6 g
- Cholesterol: 28.8 mg
- Sodium: 499.4 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
View full nutritional breakdown of Cranberry Nut Bread - Gluten Free calories by ingredient
Introduction
Half the sugar of traditional nut bread, no wheat, no gluten - and absolutely yummy! Half the sugar of traditional nut bread, no wheat, no gluten - and absolutely yummy!Number of Servings: 16
Ingredients
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1 1/2 cups Sorghum Flour
1/2 cup Tapioca Flour
1/2 cup Cornstarch
1/2 cup Brown Rice Flour
3 tsp Baking powder
3 tsp baking soda
1 tsp salt
3 tsp Guar Gum
3 Tbs butter (melted)
2 eggs lightly beaten
1/2 cup of orange juice
1 Tbs dried orange rind
1 cup of water
3/4 cup Sugar
1 1/2 cup Pecans (chopped)
1 1/2 cup Cranberries (halved)
Directions
Preheat oven to 350°F
Half fresh cranberries, and chop pecans - set aside
grease 2 9" baking loaf pans, and dust with brown rice flour
Combine dry ingredients and wisk together to blend well
Melt butter add other wet ingredients, sugar and mix.
Beat in flour mixture until all clumps are gone. When smooth add pecans and cranberries, blend well.
Spoon into loaf pans. Dough will be very stiff
Bake for 45 min, or until knife inserted comes out clean.
Cool for 5 minutes, then remove from pan and set to cool.
Serve warm or at room temp.
Serving Size: Makes 16, 1 inch slice servings from 2 9" loaves
Number of Servings: 16
Recipe submitted by SparkPeople user ENGLISHWIFEY.
Half fresh cranberries, and chop pecans - set aside
grease 2 9" baking loaf pans, and dust with brown rice flour
Combine dry ingredients and wisk together to blend well
Melt butter add other wet ingredients, sugar and mix.
Beat in flour mixture until all clumps are gone. When smooth add pecans and cranberries, blend well.
Spoon into loaf pans. Dough will be very stiff
Bake for 45 min, or until knife inserted comes out clean.
Cool for 5 minutes, then remove from pan and set to cool.
Serve warm or at room temp.
Serving Size: Makes 16, 1 inch slice servings from 2 9" loaves
Number of Servings: 16
Recipe submitted by SparkPeople user ENGLISHWIFEY.