Aloo Posto

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Aloo Posto calories by ingredient


Introduction

this is traditional Bengali recipe... this is traditional Bengali recipe...
Number of Servings: 6

Ingredients

    *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)
    *Poppy seed, 5 tbsp (remove)
    *Hot Chili Peppers, 4 pepper (remove)
    *Extra Virgin Olive Oil, 1.5 tbsp (remove)
    Salt, 1 tsp (remove)
    Granulated Sugar, 1 tsp (remove)
    Onions, raw, 1 cup, chopped (remove)

Directions

cut onions, saute them in EVOI for three minutes, grind poppy seeds and green shillies to a fine paste..(u can soak Poppy seeds for 20 mins before grinding). add thsi paste to onion, fry for two to three minutes, add peeled and cut potato to this, pressure cook all this, adding soem water for three whistles..cool it and enjoy!..

Serving Size: makes 6 cup,1-cup serving each.

Number of Servings: 6

Recipe submitted by SparkPeople user PINKY4675.